Chris Fletcher

£50.00 +VAT

(3 customer reviews)
Chris Fletcher

Meet Chris, Exp101's king of operations and leadership in hospitality.


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How does it work?

  • First hour at £50 
  • After first-hour, hourly rate will be agreed between buyer and coach
  • The meeting will be held over zoom you will receive a link to book your first session

Experienced Operations Director

My family worked in hospitality before I could walk. They ran hotels and I spent my early years in wonder of chefs & servers having fun and making people happy! There was never any reason as to why I wouldn’t follow in their footsteps.

I spent the next 20 years working in and around operations across different sectors including casual dining, fitness, contract catering & pubs.

I have held senior operation positions in both global brands & challenger brands. In every business that I have worked with, I have been able to add influence and make a significant impact. My main experience is in strategic roll-outs having opened over 50 sites across the country. This has included designing and implementing new site operational planning processes.

I’m skilled in moving numbers in the right direction by influencing those around me, rather than forcing the issue and causing bottlenecks to slow down growth & impact profit. People will always surprise you.

From KP to holding executive board positions I have led some fantastic teams and been influenced by some legendary leaders.

Now I want to help others share their stories and support the industry that has been so good to me.

Why buy time with Chris?

  • 25 years of experience in managing hospitality businesses
  • Financial Advice
  • Operations
  • Team Management
  • HR Support
  • Business Strategy
  • Leadership

You can buy 25 years of experience for just £50 for the first hour of advice with Chris.

If you’d like more time with Chris then you can agree a price once your first hour is complete, based on your own individual business needs.

3 reviews for Chris Fletcher

  1. Phil S

    I opened my first premises last year and have been speaking with chris to get strategic advice to open my second site . Very relevant experience and great enthusiasm for my project .

  2. Matthew

    Really good hour with chris , discussed strategy around getting my idea off the ground and has connected me to some great people . Have booked in again!

  3. Frank Bandura

    Chris is an excellent operator. He gets how hospitality and restaurant business work, knows his numbers and is pleasant to deal with. More than that, however, he really understands that the way to deliver great service is through working with and improving his teams. I have seen Chris work incredibly closely with his teams, focussing on each person’s strengths and weaknesses to ensure that they are always striving to improve standards and deliver great service to customers

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